Buscas alternativas:
quality processes » quality properties (Expandir a busca), quality practices (Expandir a busca), family processes (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 39 para a busca '(( decrease lipid decrease quality processes ) OR ( decrease of decrease to decrease ))~', tempo de busca: 0,93s Refinar Resultados
4
Publicado em 2022
“...Major depressive disorder (MDD) is a serious illness that affects the quality of life of patients...”
Acessar documento
Dissertação
5
Publicado em 2023
“... in mitochondrial quality, and disrupted mitochondrial function are associated with a decrease in the energy levels...”
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2020
“... derived from lipid oxidation processes, which could be related to the natural antioxidant compounds...”
Acessar documento
Artigo
8
Publicado em 2020
“... VOC derived from lipid oxidation processes, which could be related to the natural antioxidant...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2019
“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
Acessar documento
Dissertação
16
Publicado em 2016
“... of the lipid raw materials. Among the oxidation processes, rancidity is the main alteration that occurs...”
Acessar documento
Dissertação
17
Publicado em 2014
“... grupos, que consumiram dietas, cuja fração lipídica era composta por óleo de soja utilizado...”
Acessar documento
Tese
18
Publicado em 2013
“... na variação da exergia de três reações de oxidação: carboidratos, lipídeos e aminoácidos. Para condições...”
Acessar documento
Tese
19
Publicado em 2020
“... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...”
Acessar documento
Trabalho de conclusão de curso
Exportar CSV Export RIS