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pulse processing » pulp processing (Expandir a busca), pre processing (Expandir a busca), juice processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease pulse » increased pulse (Expandir a busca), increases pulse (Expandir a busca), disease pulse (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 16 resultados de 16 para a busca '(( decrease lipid decrease pulse processing ) OR ( decrease that decrease taping decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
3
Publicado em 2017
“...-Kinesio: 0). CONCLUSION: Our results suggest that Kinesio Taping was effective to improve knee dynamic...”
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Relatório
7
Publicado em 2024
“... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...”
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Artigo
9
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
10
Publicado em 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Trabalho de conclusão de curso
14
Publicado em 2020
“... in children with cerebral palsy” identified that placing taping on the middle gluteal and anterior tibial...”
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Tese
15
Publicado em 2025
“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Dissertação
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