Showing 1 - 2 results of 2 for search '(( decrease lipid decrease pulp processing ) OR ( decreased to decrease of decrease ))~' Skip to content
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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease lipid decrease pulp processing ) OR ( decreased to decrease of decrease ))~', query time: 0.69s Refine Results
1
Contribuição a melhoria de qualidade de produtos de cacau no Brasil, por meio da caracterização de derivados de cultivares resistentes a vassoura-de-bruxa e de sementes danificadas...
by Efraim, Priscilla, 1978-
Published 2009
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Doctoral thesis
2
Aplicação de alta pressão hidrostática no processamento de vieiras “Nodipecten nodosus” (Linnaeus, 1758)
by Bonfim, Rosiane Costa
Published 2019
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Doctoral thesis
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Institution
UFRRJ 1 UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1 Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Bonfim, Rosiane Costa 1 Efraim, Priscilla, 1978- 1
Advisor
Rosenthal, Amauri 1
Format
Doctoral thesis 2
Language
Português 2
Subject
Alta pressão hidrostática 1 Cacao products 1 Cacau - Subprodutos 1 Chocolate 1 Deterioração bioquímica e microbiológica 1 Otimização simultânea de processo 1 more ... Theobroma cacao L 1 Vassoura-de-bruxa (Fitopatologia) 1 Vida de prateleira 1 Witches' broom disease 1 moluscos bivalves 1 see all ... less ...
English Subject
Bivalve mollusks 1 High pressure hydrostatic 1 Microbial and biochemical spoilage 1 Shelf life 1 Simultaneous process optimization 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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