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decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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Article
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“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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Article
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
“... methods, in order to evaluate changes induced by mutations in the relative lipid-protein contents, and...”Access document (1)
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Article
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“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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“... a decrease. Additionally, the IHT and AET groups exhibit improved lipid profiles, decreased glucose, and...”
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Master thesis
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Subjects:
“...glycogen; lipids; protein; feeding; growth; parathion; endosulfan; Porcellio dilatatus....”
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Article