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Showing 1 - 20 results of 68 for search '(( decrease lipid decrease protein processing ) OR ( decrease or decrease to decrease ))~', query time: 1.11s Refine Results
6
Published 2014
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
12
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
13
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
14
Published 2017
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
15
Published 2005
“... in order to keep constant the 4.7 humidity: protein ratio as well as the 20% lipid level, replaced with...”
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Article
16
Published 2008
“... chemical determination was found that flaxseed used in this study is rich in lipid (37,04 g%), in protein...”
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Master thesis
17
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
18
Published 2009
“... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...”
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Doctoral thesis
19
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
20
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
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