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protein processing » protein protein (Expand search), grain processing (Expand search)
decrease protein » decreases protein (Expand search), decreased protein (Expand search), increase protein (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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Showing 1 - 20 results of 51 for search '(( decrease lipid decrease protein processing ) OR ( decrease at decrease or decrease ))~', query time: 0.86s Refine Results
5
Published 2014
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
8
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
9
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
10
Published 2017
“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Master thesis
11
Published 2005
“... in order to keep constant the 4.7 humidity: protein ratio as well as the 20% lipid level, replaced with...”
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Article
12
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
13
Published 2009
“... químico da proteína e escore químico corrigido pela digestibilidade da proteína – PDCAAS), físico-química...”
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Doctoral thesis
14
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
15
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
19
Published 2012
“...The search for new protein sources that meet the nutritional needs of consumers, and at the same...”
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Master thesis
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