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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease post » decreases post (Expand search), decrease costs (Expand search), decreased point (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... da composição lipídica de matrizes cárneas ricas em PUFA. Os resultados do experimento 3 indicaram...”
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Doctoral thesis
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“... which help prevent diseases. Post harvest losses can be defined as those that occur after harvest...”
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Master thesis
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“... estruturais envolvendo lípideos e proteínas. Assim, quanto menor for o processamento, mais células viáveis...”
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Article
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“... para a determinação de cor, pH e capacidade de retenção de água (CRA) 24 horas post mortem Dos 14 animais, 19 (13,6...”
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Master thesis
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“... obtained from processing of rice (Oryza sativa) and cassava (Manihot esculenta) and compare them...”
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Bachelor thesis
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“... centesimal aumentando os teores de lipídeos e cinza do arroz; promoveu a diminuição do rendimento dos grãos...”
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Doctoral thesis
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“... mais eficiente, com menor tamanho de partícula, maior teor proteico e viscosidade de pasta e menor teor lipídico...”
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Master thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis