Showing 1 - 20 results of 63 for search '(( decrease lipid decrease oxide processing ) OR ( decrease faster decrease break decrease ))*', query time: 1.25s Refine Results
4
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
9
... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...
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Master thesis
16
Published 2023
... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...
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18
Published 2023
... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...
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Article
19
Published 2022
... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...
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Article
20
Published 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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