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order processing » word processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease order » decrease burden (Expand search), decreases under (Expand search), decrease after (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decreased not » decreased to (Expand search), decreased akt (Expand search), decreased ut (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
order processing » word processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease order » decrease burden (Expand search), decreases under (Expand search), decrease after (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decreased not » decreased to (Expand search), decreased akt (Expand search), decreased ut (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... in order to keep constant the 4.7 humidity: protein ratio as well as the 20% lipid level, replaced with...”
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Article
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“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
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“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
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