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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on affect » can affect (Expand search), on affective (Expand search)
1
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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Article
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3
“... fat and meat lipid profiles. Ninety finishing barrows, initially weighing 71.9±4.4kg, were distributed...”
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Article
4
“... ingestion (13 to 17 particles in their whole organisms) seem to affect the antioxidant and detoxification...”
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Master thesis
5
6
ESTUDO COMPARATIVO ENTRE NANOPARTÍCULAS LIPÍDICAS SÓLIDAS COM CURCUMINA E CAPSAICINA, E CARREADOR...
“... a low use of bioactives. To overcome these problems, incorporating bioactives into solid lipid...”Access document
Doctoral thesis
7
“...We investigated the effects of a saturated fat diet on lipid metabolism and arachidonic acid...”
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Article
8
9
“...Amphipathic peptides that partition into lipid bilayers affect the curvature elastic properties...”
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Article
10
11
“...%) (P<0.01). Lipid staining with Oil Red O showed many lipid vacuoles and red dye particles in the cells...”
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Article
12
“... Transport System, Cytochrome c Reductase activities, and Lipid Peroxidation. Biomarker analysis elucidates...”
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Master thesis
13
14
“... by a decrease of proliferative capacity detected by the alkaline phosphatase (ALP, EC 3.1.3.1) activity, loss...”
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Conference object
15
16
“... a heating efficiency improvement and decrease, respectively. Further, the lipid-coated nanoparticles did not...”
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Article
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18
“... decreases in chlorophyll, carotenoids, H2O2, and peroxidized lipid levels when comparing to control, even...”
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Master thesis
19
20