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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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Showing 1 - 20 results of 66 for search '(( decrease lipid decrease on processing ) OR ( decrease of decrease at decrease ))~', query time: 0.86s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
6
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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9
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
10
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
11
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
13
Published 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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14
Published 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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15
Published 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
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Master thesis
16
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
17
Published 2021
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
18
Published 2018
“... na regulação do sono, metabolismo de carboidratos e lipídeos, sendo suprimida quando há exposição a luz...”
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Master thesis
20
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
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