Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decreased can » decreased mean (Expand search), decreased in (Expand search), decreased and (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decreased can » decreased mean (Expand search), decreased in (Expand search), decreased and (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
2
“...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...”
Access document
Access document
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
5
“... lipídica e um aumento de atividade da catalase. Os resultados desse estudo sugerem que a suplementação...”
Access document
Access document
Master thesis
6
7
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
Access document
Access document
Doctoral thesis
8
10
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
Access document
Access document
Bachelor thesis
11
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
Access document
Access document
Master thesis
12
“... efeitos protetores nos distúrbios do metabolismo glicêmico e lipídico, redução da concentração de ácido...”
Access document
Access document
Master thesis
13
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
Access document
Access document
Doctoral thesis
14
“... destruição de vitaminas, oxidação de lipídeos, destruição e redução na disponibilidade da proteína...”
Access document
Access document
Master thesis
15
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
Access document
Access document
Bachelor thesis
16
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
Access document
Access document
Master thesis
17
18
19