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fiber processing » fibres processing (Expand search), fibre processing (Expand search), litter processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease fiber » decrease liver (Expand search), decreasing fiber (Expand search), decrease litter (Expand search)
on decreased » in decreased (Expand search), of decreased (Expand search), on deceased (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“... immunosorbent assay, and the lipid profile was analyzed using biochemical tests. The expression of proteins...”
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“... of 21 d: 7 d for adaptation and 14 d for data collection. The CLA supplement decreased milk fat content and yield by 31.3 and...”
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“.... Results: Treatment of diabetic rats with curcumin or metformin alone decreased the plasma levels...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... in WG. WG decreased the android fat (-0.1 +/- 0.3 kg, p = 0.031) and increased nesfatin concentrations...”
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“...; (4) CP increased in all HFD groups and improved in the ME groups; (5) GSH activity decreased in all experimental...”
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“...Introduction and objectives: Cardiovascular disease (CVD) is the major cause of death in non...”
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“...Objective: To evaluate the behavior of acute phase proteins and lipid profile in patients...”
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“... animals in each. Gas chromatography was used to analyze the lipid profiles of backfat and meat. The...”
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18
“...This study evaluated the effects of soy protein containing isoflavones on the lipid profile...”
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19
Influence of temperature and duration of storage on the lipid reserves of entomopathogenic nematodes
“... time for all nematodes, but the rates of decrease varied according to storage temperature and species...”Access document
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