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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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2
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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9
“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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13
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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14
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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15
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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16
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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19
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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20
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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