Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
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“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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“... chromatography analysis was carried out of the grain and flaxseed oil lipid profile subjected to different...”
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“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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“...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...”
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“...), com 9,2% de umidade, mostrou teores de proteína total de 13,9%, contra 16,2% da farinha integral. O teor de lipídeos...”
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“..., cura ou torrada, é uma grande fonte de lipídeos (~77g/100g amostra). Não se verificou diferença...”
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“... o pH, nitrito residual, oxidação lipídica, atividade de água e cor de cinco tratamentos: controle (75 ppm...”
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