Showing 1 - 20 results of 203 for search '(( decrease lipid decrease of processing ) OR ( increase walking decrease will decrease ))*', query time: 0.80s Refine Results
5
6
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
7
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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8
.... Our research revealed that these transitions between the two immersive layers will increase...
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Master thesis
12
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
16
Published 2022
Subjects: ...processing...
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Article
18
Published 2007
...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...
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Master thesis
20
Published 2017
... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...
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Master thesis
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