Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
3
4
5
6
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
Acessar documento
Acessar documento
Dissertação
7
“... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...”
Acessar documento
Acessar documento
8
9
10
11
12
“..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
18
“...Brazilian apple prodution and processing have been increasing inthe last few years and a novel...”
Acessar documento
Acessar documento
Dissertação
19
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
Acessar documento
Acessar documento
Dissertação
20