Showing 1 - 20 results of 317 for search '(( decrease lipid decrease of processing ) OR ( decrease rate decrease break decrease ))*', query time: 0.85s Refine Results
5
6
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
8
Published 2010
... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...
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Conference object
9
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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17
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
20
Published 2022
Subjects: ...processing...
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Article
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