Showing 1 - 20 results of 626 for search '(( decrease lipid decrease of processing ) OR ( decrease at decrease rapidly decrease ))*', query time: 0.75s Refine Results
1
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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Article
7
8
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
10
... designed which allows for the recovery of protein, lipid and aromas, to reduce the environmental impact...
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15
Published 2020
..., lipid, protein, ash, carbohydrate, pH value and acidity, and for the physical characteristics...
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Article
18
Published 2022
Subjects: ...processing...
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Article
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