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decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
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“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Dissertação
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“... processed to determine several biochemical parameters used as toxicity biomarkers. Protein and carbonyl...”
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Artigo
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“... production of processed yogurt with goat milk and sleeve pulp. Five different yogurt formulations were...”
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Artigo
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“... of these components. Due to the same occurrences, lipid content can also vary, modifying the bioactive...”
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Artigo
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“... have certain economic advantages. Edible mushrooms can be processed to obtain protein concentrates...”
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14
“... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...”
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Trabalho de conclusão de curso
15
“... de espécies reativas de oxigênio, a capacidade antioxidante total e os níveis de peroxidação dos lipídeos...”
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Tese
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“... de estresse oxidativo, o grupo AZ apresentou os maiores valores da catalase, do hidroperóxido de lipídeo...”
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Tese
17
“.... Foram avaliadas cor, pH, capacidade de retenção e água, perda de peso por cozimento, maciez, oxidação lipídica...”
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Dissertação
18
“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
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