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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
total effect » total effects (Expand search), local effect (Expand search), moral effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
Showing 1 - 20 results of 308 for search '(( decrease lipid decrease of decrease ) OR ( decrease not decrease total effect ))~', query time: 1.12s Refine Results
1
Published 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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2
Published 2006
“...The aim of the present experiment was to investigate the effect of two different dietary types...”
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3
Published 2004
“... mice, while the content of total phospholipids did not change. The phospholipid composition showed...”
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Article
5
Published 2013
“... recumbency did not differ between groups and between days. The total recovery time of EMU group was higher...”
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Article
7
Published 2015
“... in vivo was used to determine lipid species, such as TG and DAG. The total and phosphorylated levels...”
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Master thesis
10
Published 2016
“... de eventos bioquímicos denominados peroxidação lipídica (PL) ocorrem tendo como principal produto...”
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Master thesis
11
Published 2016
“... no perfil lipídico (p<0,05): colesterol total (média: 190,3 para 194,4), VLDL (mediana: 19,5 para 21,0...”
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Master thesis
14
Published 2016
“...LOPES, Íris Lameiro - Lipid profile and lipogenic capacity of the seaweed Ulva lactuca (Chlorophyta...”
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Master thesis
16
Published 2021
“... effect against lipid oxidation was observed with the inclusion of Spirulina in pork after 7 days...”
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Article
17
Published 2025
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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Doctoral thesis
19
Published 2012
“... shake intake. The standard lipid profile (total cholesterol, triglycerides and HDL cholesterol) and...”
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