Search alternatives:
decrease milling » decrease walking (Expand search), decrease following (Expand search), decreases healing (Expand search)
milling process » healing process (Expand search), bidding process (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease milling » decrease walking (Expand search), decrease following (Expand search), decreases healing (Expand search)
milling process » healing process (Expand search), bidding process (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
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4
“...Abstract Wheat germ is a valuable by-product of the wheat milling process, represents 10-15% lipid...”
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Article
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“... e submetidos a dois pré-tratamentos - brunimento e germinação - foram processados por moagem e suas farinhas...”
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Master thesis
7
“... termoplástica, por ser um processo muito versátil, contínuo, de alta produtividade, promove excelente mistura...”
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Master thesis
8
“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
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Master thesis
9
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
10