Showing 1 - 8 results of 8 for search '(( decrease lipid decrease milk processing ) OR ( decrease of decrease decrease after ))~', query time: 0.84s Refine Results
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...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
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