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Showing 1 - 20 results of 22 for search '(( decrease lipid decrease meat processing ) OR ( decrease with decrease to decrease ))~', query time: 1.00s Refine Results
2
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
8
Published 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
9
Published 2018
“... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...”
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Bachelor thesis
10
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
11
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
12
Published 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
13
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
15
Published 2022
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Doctoral thesis
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