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Mostrando 1 - 20 resultados de 22 para a busca '(( decrease lipid decrease meat processing ) OR ( decrease the decrease with decrease ))~', tempo de busca: 1,06s Refinar Resultados
2
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
8
Publicado em 2009
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Tese
9
Publicado em 2018
“... are in compliance with the current legislation for cooled meats and salted meat products. Samples with...”
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Trabalho de conclusão de curso
10
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
11
Publicado em 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Tese
12
Publicado em 2023
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Tese
13
Publicado em 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Trabalho de conclusão de curso
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