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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 149 para a busca '(( decrease lipid decrease meat processing ) OR ( decrease statins decrease the decrease ))*', tempo de busca: 1,18s Refinar Resultados
2
Publicado em 2011
“... pitavastatin and atorvastatin, no significant differences in the favorable effects on lipid parameters were...”
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Artigo
4
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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Artigo
5
Publicado em 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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Artigo
7
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
8
Publicado em 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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Artigo
13
Publicado em 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Dissertação
15
Publicado em 2008
Assuntos: “...Cholesterol statins...”
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Dissertação
19
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
20
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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