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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), strains decrease (Expand search), taping decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease in (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
5
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... problema de saúde médico-social, de grande impacto econômico. As alterações no perfil lipídico...”
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Master thesis
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“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis
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“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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Article
19
“..., significantly, cholesterol and LDL fraction. It is also clear that this decrease, by statins, is related...”
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Article
20
“... da composição lipídica de matrizes cárneas ricas em PUFA. Os resultados do experimento 3 indicaram...”
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Doctoral thesis