“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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Subjects: “...Cardiovascular risk...”
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Subjects: “...Lipid reformulation...”
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“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...Risk factors...”
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“... by applying real options theory to assess the risk of premature abandonment within the context of a mineral...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... to a decrease in precipitation in the beginning of rainy season, which leads to a reduction of soybean...”
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“... decrease in body mass and in plasmatic lipid-lipoprotein concentrations. Results show that treadmilling...”
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“... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...”
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“... share the work provided it is properly cited. The work cannot be changed in any way or used commercially...”
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Subjects: “...Meat quality...”
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“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Subjects: “...Oxidação lipídica...”
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Subjects: “...Risk...”
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Subjects: “...Healthy meat...”
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