Showing 1 - 20 results of 50 for search '(( decrease lipid decrease meat processing ) OR ( decrease price decrease akt decrease ))*', query time: 0.78s Refine Results
2
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Master thesis
4
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
5
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
7
Published 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Master thesis
16
... da composição lipídica de matrizes cárneas ricas em PUFA. Os resultados do experimento 3 indicaram...
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Doctoral thesis
17
... de compostos com propriedades antioxidantes que retardam o fenómeno da oxidação lipídica durante as fases...
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Master thesis
18
Published 2013
... lipídica de carne utilizada para confecionar francesinhas e de banha de porco, através do uso...
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Master thesis
19
Published 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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20
Published 2023
... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...
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Bachelor thesis
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