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Mostrando 1 - 20 resultados de 135 para a busca '(( decrease lipid decrease meat processing ) OR ( decrease on decrease treg decrease ))*', tempo de busca: 1,19s Refinar Resultados
9
Publicado em 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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15
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
16
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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19
Publicado em 2017
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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