Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
1
“... generates this prediction under loss aversion. A fraction of consumers are ignorant of market prices and can...”
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Master thesis
2
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4
“... (DG) units to avoid financial losses in the volatile electricity markets. In this paper, the problem...”
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Article
5
“... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...”
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Article
6
“... supply side is seen as passive, in which stock lenders act as price takers. Recent studies, however, have...”
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Master thesis
7
“... oil prices, exchange rate and commodity prices, differs because of the type of the commodity? Why the...”
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Master thesis
8
“... regular price fluctuations and the loss of pattern diversity in long term trends. In general, volatilities...”
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Article
9
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
10
11
“..., loss aversion in 5% of chartists substantially decreases the trading volume, although chartist traders...”
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Article
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13
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
14
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
15
“... aimed to determine yield losses and economic thresholds (ET) of this weed in the culture according...”
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Article
16
“... according to their density and origin. This study aimed to determine the grain yield losses of GR® F1 hybrid...”
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20
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis