Mostrando 1 - 20 resultados de 131 para a busca '(( decrease lipid decrease meat processing ) OR ( decrease in decreased break decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2012
... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...
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3
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Dissertação
5
Publicado em 2018
...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...
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6
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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7
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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11
Publicado em 2017
...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...
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Dissertação
20
Publicado em 2023
... anomalies. It was found that precipitation anomalies presented a structural break in 1955 when the tendency...
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