Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
price increases » price increase (Expandir a busca), mice increases (Expandir a busca), juice increases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
Mostrando 1 - 20 resultados de 247 para a busca '(( decrease lipid decrease meat processing ) OR ( decrease costs decrease price increases ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2013
“... search costs will decrease the proportion of rms being searched. A counterintuitive result is that the...”
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2
Publicado em 2019
Assuntos: “...Price dispersion...”
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4
Publicado em 2022
“.... Policy decisions implemented to curb house price increases should address ways of increasing supply...”
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5
Publicado em 2016
“... increase is passed through to consumers faster than a cost decrease. I develop a consumer-search model that...”
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Dissertação
8
Publicado em 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Dissertação
12
Publicado em 2023
“... significant increases in the production costs of chicken meat (30.49%) caused a decrease in total factor...”
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Artigo
13
Publicado em 2024
“... produced from wind and solar PV power revealed to increase and decrease the volatility of the wholesale...”
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16
Publicado em 2022
“... integration on costs and prices of care appears to be negative. Decreases in technical efficiency upon...”
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Artigo
17
Publicado em 2021
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
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Artigo
18
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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