Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
meal decreases » cells decreases (Expandir a busca), jelly decreases (Expandir a busca), gene decreases (Expandir a busca)
decrease meal » decreased metal (Expandir a busca), decreased mean (Expandir a busca), decrease fetal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
meal decreases » cells decreases (Expandir a busca), jelly decreases (Expandir a busca), gene decreases (Expandir a busca)
decrease meal » decreased metal (Expandir a busca), decreased mean (Expandir a busca), decrease fetal (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
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“..., an increase in total lipid content and a decrease in yolk pigmentation was observed. Oleic acid level...”
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Artigo
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Assuntos:
“...linear and nonlinear cross-correlation regressive analysis methods...”
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Artigo
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“... in protein, lipid, ash, and caloric value, while in the fried nuggets, there were a linear decrease...”
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“...O efeito de refeições ricas em carboidratos e lipídeos sobre a sensibilidade à insulina...”
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Dissertação
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