Buscas alternativas:
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation process » integration process (Expandir a busca), separation process (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease maturation » decrease migration (Expandir a busca), cheese maturation (Expandir a busca), protease maturation (Expandir a busca)
maturation process » integration process (Expandir a busca), separation process (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
Assuntos:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Dissertação
2
“... do metabolismo antioxidativo. Nas plantas em estresse hídrico induzido, onde foram afetados os processos...”
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Tese
3
4
“...O presente trabalho fornece informações sobre o processo de ocupação de clareiras grandes...”
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Dissertação
5
6
“... changes in Sertoli cells maturation markers through the analysis of inhibin B and androgens receptor...”
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Dissertação
7
“... potential (pH), titratable acidity, maturation index, color, protein, lipids and ashes. The data were...”
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Dissertação
8
9
“... proteína, lipídeos e cinzas para o extrato. No segundo capítulo deste trabalho teve como objetivo avaliar...”
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Dissertação
10
“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
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Dissertação