Search alternatives:
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
maturation process » integration process (Expand search), separation process (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
2
“.... Tributyltin presents lipophilic characteristics and high affinity to accumulate in tissues with high lipid...”
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Master thesis
3
“...O presente trabalho fornece informações sobre o processo de ocupação de clareiras grandes...”
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Master thesis
4
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7
“... proteína, lipídeos e cinzas para o extrato. No segundo capítulo deste trabalho teve como objetivo avaliar...”
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Master thesis
8
“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
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Master thesis