Showing 1 - 9 results of 9 for search '(( decrease lipid decrease laser processing ) OR ( decrease or decrease AND decrease ))~', query time: 1.21s Refine Results
2
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
5
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
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