Showing 1 - 4 results of 4 for search '(( decrease lipid decrease l2 processing ) OR ( decrease in decrease food decrease ))~', query time: 0.82s Refine Results
2
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
4
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
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