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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 131 para a busca '(( decrease lipid decrease l processing ) OR ( decrease statins decrease cells decrease ))*', tempo de busca: 0,88s Refinar Resultados
5
Publicado em 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Artigo
6
Publicado em 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Dissertação
7
Publicado em 2015
“... alfavaca oil on the fatty acid profile of palm oil, used in industrial potato chips processing, aiming...”
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Dissertação
11
Publicado em 2017
“... processing. The instrumental color, pH, residual nitrite content, antioxidant activity, lipid oxidation index...”
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Dissertação
16
Publicado em 2015
“... da casca em proteína, lipídeos e nos minerais, cálcio, ferro, magnésio e zinco. A adição da farinha mista...”
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Tese
18
Publicado em 2017
“...μg/mL, respectivamente. A porcentagem de inibição da peroxidação lipídica determinada pelo ensaio do β- caroteno/ácido...”
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Dissertação
19
Publicado em 2017
“... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...”
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Trabalho de conclusão de curso
20
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
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