Showing 1 - 20 results of 50 for search '(( decrease lipid decrease l processing ) OR ( decrease at decrease AND decrease ))~', query time: 1.07s Refine Results
7
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
9
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
10
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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11
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
13
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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15
Published 2021
...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...
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Master thesis
16
Published 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Doctoral thesis
19
Published 2024
... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...
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Master thesis
20
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
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