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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
its processing » gas processing (Expand search), its processes (Expand search), images processing (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Showing 1 - 20 results of 52 for search '(( decrease lipid decrease its processing ) OR ( decrease in decrease at decrease ))~', query time: 1.06s Refine Results
4
Published 2018
“... organisms to make useful products and provide services?. Its purpose was to investigate the ability...”
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6
Published 2016
“... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...”
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Master thesis
8
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
9
Published 2019
Subjects: “...Processing and storage of agricultural products...”
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Doctoral thesis
10
Published 2017
“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
11
Published 2014
“...Radiation processing technology has been used to improve food security, safety and quality. However...”
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13
Published 2010
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
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Master thesis
14
Published 2018
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
16
Published 2016
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
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Doctoral thesis
18
Published 2018
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
19
Published 2024
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
20
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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