Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
its processing » gas processing (Expandir a busca), its processes (Expandir a busca), images processing (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
its processing » gas processing (Expandir a busca), its processes (Expandir a busca), images processing (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Acessar documento
Dissertação
5
6
7
Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
8
9
“... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...”
Acessar documento
Acessar documento
Dissertação
10
11
“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
Acessar documento
Acessar documento
Tese
12
“... uma hiperfuncionalidade do ACG, e a redução da Cho/Cr representar diminuição de \"turnover\" da membrana lipídica...”
Acessar documento
Acessar documento
Tese
13
14
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
15
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
Acessar documento
Acessar documento
Dissertação
16
17
19
“... de água, proteína, lipídeo, cinza, amido, carboidrato total) e contaminação por desoxinivalenol-DON...”
Acessar documento
Acessar documento
Dissertação
20
“... por apresentar proteínas, lipídeos e fibras em quantidades significativas, além de isoflavonas. Grandes...”
Acessar documento
Acessar documento
Tese