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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”Access document
Master thesis
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“... extract during storage was also evaluated. The packs containing tucumã pulp were stored under freezing and...”
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Master thesis
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“... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...”
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Master thesis
11
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Master thesis
12
13
“... lipídica - TBARS, bases nitrogenadas voláteis - BNV e microbiologia) de salsichas formuladas com diferentes...”
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Doctoral thesis
14
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
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16
“... plasmática, porém não foi suficiente para inibir a peroxidação lipídica durante a refrigeração por 96 horas...”
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Master thesis
17
“... apresenta a presença de proteínas e lipídeos na superfície das partículas de borracha presentes no látex...”
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Doctoral thesis
18
“... de extrusão pode causar possíveis efeitos indesejáveis como destruição de vitaminas, oxidação de lipídeos...”
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Doctoral thesis
20
“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis