Showing 1 - 20 results of 96 for search '(( decrease lipid decrease in processing ) OR ( decrease of decrease by decrease ))~', query time: 0.83s Refine Results
3
12
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
15
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
16
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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18
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
19
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
20
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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