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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 42 for search '(( decrease lipid decrease in processed ) OR ( decrease to decrease at decrease ))~', query time: 0.92s Refine Results
1
Published 2018
“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Master thesis
6
Published 2018
“... stallions were classified as GFA (i.e., decrease of ≤25% in TM, n = 7) or BFA (i.e., decrease...”
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Article
7
Published 2017
“...-camu podem ser usados como alimentos funcionais, para controle no perfil lipídico e não como alimento...”
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Master thesis
9
Published 2016
“... de membrana e peroxidação lipídica foram analisadas. No Experimento 4, sêmen de 3 garanhões (3 ejaculados...”
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Doctoral thesis
10
Published 2018
“... de espécies reativas de oxigênio, a capacidade antioxidante total e os níveis de peroxidação dos lipídeos...”
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Doctoral thesis
11
Published 2008
“... processed to determine several biochemical parameters used as toxicity biomarkers. Protein and carbonyl...”
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Article
12
Published 2019
“... have certain economic advantages. Edible mushrooms can be processed to obtain protein concentrates...”
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13
Published 2020
“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
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14
Published 2020
“.... Foram avaliadas cor, pH, capacidade de retenção e água, perda de peso por cozimento, maciez, oxidação lipídica...”
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Master thesis
17
Published 2018
“... sensorial differences among the three formulations of fresh sausages. It was observed a decrease in WHC and...”
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Master thesis
19
Published 2014
“... an increasing consumption of processed foods rich in AGT, whose cutaneous consequences do not present scientific...”
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Doctoral thesis
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