Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
Access document
Access document
Master thesis
2
3
4
“... stallions were classified as GFA (i.e., decrease of ≤25% in TM, n = 7) or BFA (i.e., decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
6
7
“... have certain economic advantages. Edible mushrooms can be processed to obtain protein concentrates...”
Access document
Access document
8
“... processed to determine several biochemical parameters used as toxicity biomarkers. Protein and carbonyl...”
Access document
Access document
Article
10
“...-camu podem ser usados como alimentos funcionais, para controle no perfil lipídico e não como alimento...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
11
“... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...”
Access document
Access document
Bachelor thesis
12
13
“... de membrana e peroxidação lipídica foram analisadas. No Experimento 4, sêmen de 3 garanhões (3 ejaculados...”
Access document
Access document
Doctoral thesis
14
“... de espécies reativas de oxigênio, a capacidade antioxidante total e os níveis de peroxidação dos lipídeos...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
15
“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
Access document
Access document
16
“.... Foram avaliadas cor, pH, capacidade de retenção e água, perda de peso por cozimento, maciez, oxidação lipídica...”
Access document
Access document
Master thesis
17
18
“... sensorial differences among the three formulations of fresh sausages. It was observed a decrease in WHC and...”
Access document
Access document
Master thesis
19
20