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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in processed » and processed (Expand search), in process (Expand search), of processed (Expand search)
decrease can » decrease and (Expand search), decrease on (Expand search), decreases pecan (Expand search)
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Showing 1 - 20 results of 26 for search '(( decrease lipid decrease in processed ) OR ( decrease can decrease at decrease ))~', query time: 1.03s Refine Results
1
Published 2018
“... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...”
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Master thesis
5
Published 2017
“...-camu podem ser usados como alimentos funcionais, para controle no perfil lipídico e não como alimento...”
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Master thesis
7
Published 2016
“... de membrana e peroxidação lipídica foram analisadas. No Experimento 4, sêmen de 3 garanhões (3 ejaculados...”
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Doctoral thesis
8
Published 2018
“... de espécies reativas de oxigênio, a capacidade antioxidante total e os níveis de peroxidação dos lipídeos...”
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Doctoral thesis
9
Published 2019
“... have certain economic advantages. Edible mushrooms can be processed to obtain protein concentrates...”
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10
Published 2020
“.... Foram avaliadas cor, pH, capacidade de retenção e água, perda de peso por cozimento, maciez, oxidação lipídica...”
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Master thesis
11
Published 2020
“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
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13
Published 2018
“... present greater lipid oxidation stability and can be commercially stored at -20°C for 190 days or 200 days...”
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Master thesis
14
Published 2016
“... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...”
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Bachelor thesis
15
Published 2014
“... an increasing consumption of processed foods rich in AGT, whose cutaneous consequences do not present scientific...”
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Doctoral thesis
16
Published 2021
“... de ultraprocessados esteve associado ao aumento de carboidratos totais, amido, sódio, lipídeos totais, trans e poli...”
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Bachelor thesis
17
Published 2020
“..., the replacement of fats rich in saturated fatty acids with liquid oil can lead to major changes in the...”
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Bachelor thesis
18
Published 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
19
Published 2016
“... region, mainly toast, suit qua hair there are few studies on conservation in natura baru, which can...”
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Master thesis
20
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
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