Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 24 for search '(( decrease lipid decrease in decrease ) OR ( decrease on decrease food patterns ))~', query time: 0.86s Refine Results
1
Published 2023
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
2
Published 2009
“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Master thesis
4
Published 2020
“... (PD) in pigs. A decrease in plasma threonine (Thr) levels may influence feed intake (FI) due to amino acid...”
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Article
5
Published 2013
“... 5, 10, 15, 20, 25 and 30% (w/w) cocoa butter replacer (CBR) or cocoa butter substitute (CBS) were determined. The lipid...”
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Article
8
Published 2023
“... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...”
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Doctoral thesis
9
Published 2018
“... required to crush the food (chewability) presented statistical difference when compared to the other T1 and...”
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Bachelor thesis
10
Published 2010
“... establish the most appropriate amount in the preparation of food bars. To make the food bars, expanded...”
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Master thesis
13
Published 2020
“... neste processo. Para isso, ratas Wistar receberam dieta controle isocalórica (9% lipídeos, grupo...”
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Doctoral thesis
14
Published 2018
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
16
Published 2017
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
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