Search alternatives:
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
the objectives » the objective (Expand search), and objectives (Expand search), by objectives (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
the objectives » the objective (Expand search), and objectives (Expand search), by objectives (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
Access document
Access document
Article
2
“... studies have tested ruminally unprotected CLA sources. The objective of this study was to evaluate the...”
Access document
Access document
Article
3
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
Access document
Access document
Article
4
5
6
7
8
9
10
11
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
Access document
Access document
Article
12
Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
Access document
Access document
Master thesis
13
14
15
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
19
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
Access document
Access document
Article