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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food patterns » and patterns (Expand search)
decrease can » decrease and (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
2
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
3
“... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...”
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Master thesis
4
5
“...Feeding behavior is an important aspect of pig husbandry as it can affect protein deposition...”
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Article
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8
“... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...”
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Doctoral thesis
9
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
10
“... establish the most appropriate amount in the preparation of food bars. To make the food bars, expanded...”
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Master thesis
11
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13
“... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...”
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Bachelor thesis
14
“... neste processo. Para isso, ratas Wistar receberam dieta controle isocalórica (9% lipídeos, grupo...”
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Doctoral thesis
15
16
“... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...”
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Master thesis
17
18
“... das transaminases (ALT e AST). Nos tecidos foram mensurados os conteúdos de lipídeos neutros (ácidos graxos...”
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Master thesis
19
“... as an abnormal or excessive accumulation of fat that can be harmful to health. Many studies have evaluated genes...”
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Master thesis