Showing 1 - 19 results of 19 for search '(( decrease lipid decrease in decrease ) OR ( decrease can decrease food patterns ))~', query time: 0.75s Refine Results
1
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Doctoral thesis
2
Published 2017
...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...
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Doctoral thesis
3
... GPx for a 14-day exposure. The energy reserves were affect by a decrease in the carbohydrate and lipid...
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Master thesis
8
... de estresse oxidativo (carbonilação de proteínas e peroxidação lipídica) em gestantes com DMG e IU-EG. Métodos...
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Doctoral thesis
9
... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...
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Bachelor thesis
10
Published 2010
... establish the most appropriate amount in the preparation of food bars. To make the food bars, expanded...
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Master thesis
13
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
14
16
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
18
19
Published 2017
... as an abnormal or excessive accumulation of fat that can be harmful to health. Many studies have evaluated genes...
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Master thesis
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